Viticultural Information

Grape Varieties: Chardonnay
Yield: 12 Tons Per Hectare
Sugar At Harvest: 23.7 B

Oenological Information

Alcohol Strength: 12.3%
Total Acid: 6.8 g/l
Residual Sugar: 4.5 g/l
pH: 3.48

Vinification

The grapes had 6 - 7 hours skin contact. After fermentation the wine was matured on the lees for 6 months and then filtered and bottled.

Winemaker’s Comments

Tropical tones with orange peel and melon notes. Citrus shows in clean, lively mouth with some lees and lime notes. Clean, fresh, lemon zesty finish. It can be enjoyed with crumbled fish, fried calamari, chicken casseroles and roast pork with applesauce.