Viticultural information

Grape Varieties: Pinotage
Yield: 9 Tons Per Hectare
Sugar At Harvest: 26 B

Oenological information

Alcohol Strength: 11.9%
Total Acid: 6.6 g/l
Residual Sugar: 22.9 g/l
pH: 3.38

Vinification

Pinotage had three hours skin contact to obtain ideal colour. The wine was fermented cold. Fermentation stopped at 12 g/l. The residual sugar balances the natural acids in the wines. The wine was then filtered and bottled.

Winemaker’s comments

This attractive rose petal coloured, semi-sweet wine is loaded with strawberries and red berries on the nose and palate with soft tones of candy floss which makes it a perfectly balanced and easy-drinking wine. Excellent with light meals such as chicken and fish.

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