Viticultural Information

Grape Varieties: Weisser Riesling
Age Of Vineyards: Planted 27 Years
Yield
Sugar At Harvest: 38 B

Oenological Information

Alcohol Strength: 10.5%
Total Acid: 10.5 g/l
Residual Sugar: 168.3
pH: 3.5

Vinification

Botrytis infected bunches were handpicked. The grapes had 24 hour skin contact. Free running juice and press must fermented in stainless steel tanks till 21 B and was then stopped via filtration. A second filtration was done 3 weeks later.

Winemaker’s Comments

An elegant desert wine with hints of honey and fragrances of peach and apricots.

Accolades

Veritas - Gold