The Vineyards

The Vineyards

Blessed with ideal climatic conditions, Bon Courage enjoys long sunlight hours in summer, which ensure optimum ripeness and a perfect balance between sugar and acid. Low rainfall during the growing period minimizes the need for pesticides, and computerised drip...
Our Cellar Master

Our Cellar Master

Jacques Bruwer, born in 1966, literally grew up in the vineyards and it was therefore no surprise that he decided to follow in his father’s footsteps. After completing school he studied winemaking at the prestigious Elsenburg Agricultural College in Stellenbosch. In...
Tribute to our Founder

Tribute to our Founder

Born on 30th June 1942 in Robertson, on the farm Goedemoed, as the third son of Willie Bruwer (who was also born and bred in Robertson!). André matriculated at Robertson High School in 1959 and studied at Elsenburg Agricultural College in Stellenbosch, ultimately...